Expert Grill - Pink Butcher Paper - Food Wrapping Paper

$24.14 Buy It Now or Best Offer
free,30-Day Returns

Seller Store thqq08
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Location: Lockport, New York
Ships to: US,
Item: 405370245924

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Unbranded:Unbranded
Assembled Product Dimensions (L x W x H):3.00 x 22.62 x 3.00 Inches
Country/Region of Manufacture:United States

Expert Grill’s Pink Butcher Paper is the perfect food packaging solution to enhance tenderness and crust when smoking brisket. A Smart Investment – Meat and fuel are expensive! Expert Grill’s Pink Butcher Paper will take your brisket to the next level while reducing cooking time and saving on fuel costs. Best Value – As always, you won’t find a better value than what Expert Grill offers. This Pink Butcher Paper is made from the highest quality materials and is available at an unbeatable price. Butcher paper should be tightly wrapped around the brisket before the “stall,” typically with the internal meat temperature around 160 to 170 degrees. The fat in the brisket will quickly soak through the paper, creating an oil-based blanket that will keep the heat and moisture inside. Butcher paper is unique in that it also allows for some airflow, which is essential toa nice crust forms on the outside of the brisket. While Pink Butcher Paper is primarily used for brisket, it also works great for pork shoulder and chops. Expert Grill’s Pink Butcher Paper is made from the highest quality materials. You won’t find a better value for butcher paper anywhere! Enhances Tenderness and Moisture – One of the biggest challenges of smoking brisket is not letting it dry out. To prevent the brisket from drying out, wrap two layers of pink butcher paper around the brisket when the internal meat temperature is about 160 to 170 degrees. The fat in the brisket will quickly soak through the paper, creating an oily blanket that traps heat and moisture inside. About the Bark – The bark is the outer skin of the brisket. Most people find the bark to be their favorite part, and it’s often the measure of a successful cook. In order for the bark to set properly, there must be airflow. This is the main reason why grill masters prefer using butcher paper over tinfoil when smoking brisket. Tinfoil is not breathable and can cause the bark to become soggy. Perfect Size – Expert Grills Pink Butcher Paper is 22 inches wide, making it the ideal size for brisket, pork, and ribs. Butcher paper is usually only 18 inches wide, which is not wide enough to properly wrap most brisket. Our butcher paper weighs 40 pounds and is 100 feet long, giving you a total of 183 square feet of product to take your smoking game to the next level. Service: We are here to help you before and after your purchase. We are here to meet your needs. Shipping: We ship all items within 3 – 10 business days via standard shipping. If there is a problem with your order for any reason, we will contact you immediately. Shipping Carriers: UPS, USPS, FedEx. Return Policy We have a 30-day money back return policy. If you receive a manufacturing defective item and want to return or exchange it, there is no restocking fee. You do not have to pay more for the return.

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